Average Reviews:
(More customer reviews)If you expect to be able to set this cooker to, say, an hour on the low temperature, forget it. The wizard who designed this unit seems to think that the low setting requires a certain number of hours, below which the user is not allowed to employ. Also, the sides get blazing hot, and the unit cooks unevenly. I made a big recipe of macaroni and cheese and where it touched the walls of the unit, some parts were just right (golden) and other places were burned black! Stay away from Puck appliances--I also bought his electronic pressure cooker and, again, the controls are bizarre. Instead of high/low like most pressure cookers, it has settings for "vegetables" "meat" "soup" and so on. Thus, you can't know (or specify) the temperature settings, rendering most of your recipes, and most cookbooks, useless. How very stupid.
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