Average Reviews:
(More customer reviews)After destroying several cheap wirewound whisks, I decided to step up to a sturdier product. This whisk is very well built, with a handle that will never bend.
Please note that this whisk will not do work too well for pan sauces or other shallow amounts of liquid. The whisk has 4 levels of wires to promote air incorporation in whipped items. Egg Foams, whipped cream, zabaglione, this is the whisk to get.
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