Average Reviews:
(More customer reviews)As a Chinese chef, I often julienne carrots for stir fry. This tool makes it so easy - in less than 15 seconds, i can julienne a large carrot.
Here's how you use:
Place peeled carrot flat on cutting board. Use a fork to stab one end of the carrot, hold to anchor carrot down. Now use the Oxo tool to cut long strips.
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