Kuhn Rikon 6-Inch Nonstick Colori Chef's Knife, Red Review

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(More customer reviews)This is absolutely the best 20 bucks I've ever spent in my life. The little blade is deceptively sharp. I was manhandling it like I would my regular 8" chef's knife, and managed to cut into my hand. Two hours later, I noticed that I'd cut into my hand, because I stained a piece of paper red by accident. Also, the nonstick surface really works. It makes it so that onions you're chopping don't stick to the blade. If I could, I'd buy one for all my friends.
UPDATE: Exactly one year later, and this little guy is still going strong. I've never taken it to the store to be sharpened, and never used the steel on it (even though I know I should and I do for my larger knives). It's still very sharp. It's not as sharp as the day I bought it, but it took about a year to get to the level of "sharp, but not slice your finger open sharp". I'd say that's a pretty solid endorsement for this knife. I've bought the sharpener, so that I can have a sharp knife for the next year to come!

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