Average Reviews:
(More customer reviews)I agree with the previous poster. I had my original Kuhn peeler for over 10 years. Despite it rusting in a few spots, the blade remained extremely sharp. The only reason I had to buy another was because this past Thanksgiving, I had relatives over and someone accidentally threw mine away while they were helping cleaning up the kitchen. I didn't notice it was gone until days later when I couldn't find it and the garbage man had already gone by.
I decided to give this one a try and found that although the blade appears to be sharp to the touch, it didnot peel like the original peeler. I had to make several passes over the same areas to peel and even then it didn't peel as well as I have liked. I haven't tried it on carrots or kiwis but definately don't plan on using once I get my new "original" style peeler I'll be ordering here instead. I'd like to order the stainless steel one but I'm reluctant now.
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