Average Reviews:
(More customer reviews)This is a versatile knife that I use from carving meat to slicing vegetables. The blade is very thin, so if you're looking for a knife to cut through bones or a whole pumpkin, this may not be the best knife, but it'll easily slice paper thin garlic and mince shallots. The curved blade works great for chopping herbs and the sharp tip allows precise control over carving meat and fish.
I've been using this knife everyday for about 4 months now, and the blade is not showing any signs of dullness. I am planning on getting other series from this line.
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A colorful take on the traditional centerpiece of your kitchen's knife set, the 8-inch chef's knife from the Pure Komachi 2 is designed for chopping, mincing, slicing, and dicing. The bold, bright blade color is achieved by bonding food-safe, FDA-approved resin to a high-carbon stainless-steel blade. A high-carbon blade retains a super-sharp edge over extended use, and the non-stick coating resists corrosion, makes cleaning simple, and helps the knife glide through food with ease. The handle is lightweight and ergonomically contoured for a comfortable, fatigue-reducing grip. Incredibly sharp and decidedly attention-getting, Pure Komachi 2 knives make a delightful addition to any kitchen. And their color coding makes it easy to choose the right knife for the job, helping you remember which blade you used on your meat and which knife was for vegetables. Dishwasher safe.
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